Senior lecturer in Food Product Development., Dr. Catherine Barry Ryan, discusses opportunities to achieve greater circularity in the bio economy through food waste valorisation.
Food Waste Valorisation – Dr. Catherine Barry Ryan
Written by Cormac McMahon
Bio Pharma | Biodiversity | Chemistry | Education | SDG 02 | SDG 12 | SDG 14 | SDG 15 | Uncategorized | Video
May 7, 2021
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