Mar 24, 2022 | Events, Food, News, SDG 02, SDG 13, SDG 14, SDG 15, Video
Gill Higgins, Head of Sustainability at Dawm Meets gives on overview of the strategic sustainability issues facing the company She talks through Dawn Meats’ CPD and Science Based Targets commitments and the broader decarbonisation challenges facing the food sector.
Mar 3, 2022 | Bio Pharma, Chemistry, Education, Energy, Food, SDGs, Video, Water
Director, Galway Neuroscience Centre and ‘Galway Green Labs’ initiative, Dr. Una Fitzgerald, provides an overview of the My Green Lab programme. Una has been instrumental in mobilising the green lab movement in Ireland
Mar 3, 2022 | Education, Food, News, SDG 01, SDG 02, SDG 03, Video
Katia Pedro from the Global Alliance for Improved Nutrition (GAIN and Rebecca McLaren form John Hopkins University give an overview of the Global Food Systems Dashboard.
Nov 7, 2021 | Food, SDG 02, Uncategorized, Video
Fintan Moran at Tu Dublin’s School of Food Science and Environmental Health discusses the politics of food sustsinability, in particular, the implications of the New Green Deal.
May 28, 2021 | Events, Food, News, SDG 02, SDG 07, SDG 13, SDG 14, SDG 15, Tourism & Hospitality, Uncategorized, Video
Dr. Catherine Gorman and Ottmar Wullwich, from TU Dublin’s School of Hospitality & Tourism, highlight the major issue of food waste in the hopsitality sector and what can be done about it.
May 25, 2021 | Food, SDG 02, SDG 13, SDG 14, SDG 15, Uncategorized, Video, Water
As part of the Educating for Food Sustainability Series, Dr. Karina Pearce, UCD and Enterprise Ireland, outlines the challenges facing Irish Agriculture.