Gill Higgins, Head of Sustainability at Dawm Meets gives on overview of the strategic sustainability issues facing the company She talks through Dawn Meats’ CPD and Science Based Targets commitments and the broader decarbonisation challenges facing the food sector.
Director, Galway Neuroscience Centre and ‘Galway Green Labs’ initiative, Dr. Una Fitzgerald, provides an overview of the My Green Lab programme. Una has been instrumental in mobilising the green lab movement in Ireland
Katia Pedro from the Global Alliance for Improved Nutrition (GAIN and Rebecca McLaren form John Hopkins University give an overview of the Global Food Systems Dashboard.
Fintan Moran at Tu Dublin’s School of Food Science and Environmental Health discusses the politics of food sustsinability, in particular, the implications of the New Green Deal.
Dr. Catherine Gorman and Ottmar Wullwich, from TU Dublin’s School of Hospitality & Tourism, highlight the major issue of food waste in the hopsitality sector and what can be done about it.
As part of the Educating for Food Sustainability Series, Dr. Karina Pearce, UCD and Enterprise Ireland, outlines the challenges facing Irish Agriculture.