Beagon, U., Bowe, B., Kövesi, K., Gillet, C., Tabas, B., Nørgaard, B., Spliid, C., Lehtinen, R., (2020) “Engineering Skills Requirements for Sustainable Development and achieving the SDGs – Outcomes of focus groups held in Ireland, France, Denmark and Finland as part of A-STEP 2030 project”. pp. 1-46
Brad, T., Beagon, U. and Kövesi, K. (2019), “Report on the future role of engineers in the society and the skills and competences required for engineers”, First Project Report, A-STEP 2030 project, pp. 1-40.
Coleman, M., Crosbie, S., & Priyadarshini, A. (2019). Investigating the Carbon Footprint of an Online Programme: Paperless Grading and Assessment. World Congress on Online Learning, 3rd -7th Nov 2019, Dublin, Ireland.
Duffy, D., Freeman, O., Nolan, C., McAlpine, A., McMahon, C. and Walsh, L. “Promoting Sustainability Literacy among TU Dublin Business Students through the UN Sulitest Platform”, Polytechnic Summit, 1st to 4th June, 2021.
Flanagan, A., & Priyadarshini, A. (2021). A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials. Journal of Environmental Management, 284, 112046.
Freeman, O., McAlpine, A., Duffy, D., Nolan, C., McMahon, C. and Walsh, L. “Promoting Sustainability Literacy among TU Dublin Business Students through the Sulitest Platform”, Presentation to Advance HE Sustainability Symposium: Facing Forward with Sustainability: Principles, Progress and Partnership,25th March 2021 [PDF]
Kenny, C., & Priyadarshini, A. (2020). Do greenhouse gases impact our respiratory system? A study of the effect of greenhouse gas emissions on respiratory disease related mortality in Ireland.
Kenny, C., & Priyadarshini, A. (2021, March). Review of Current Healthcare Waste Management Methods and Their Effect on Global Health. In Healthcare (Vol. 9, No. 3, p. 284).
Nolan, C., Duffy, D., Freeman, O., McAlpine, A.,McMahon, C. and Walsh, L., “Education for Sustainable Development: Embedding Sustainability Literacy in Business School Curricula”, Irish Academy of Management, 25th to 26th August, 2021.
Priyadarshini, A., Tiwari, B.K. and Rajauria, G. (2021). Sustainable Food Production Systems: The Potential of Pulses. In: Pulse foods: processing, quality and nutraceutical applications. Tiwari, B. K., Gowen, A., and McKenna, B. (Eds). Academic Press. Pp 487-506.
Walsh, L., Duffy, D., Freeman, O., Nolan, C.,McAlpine, A., and McMahon, C. “Empowering responsible and sustainably-aware business graduates through digital authentic assessment”, Academy of Marketing Conference, 5th to 7th July, 2021.