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Food Waste in the Hospitality Sector – Dr. Catherine Gorman and Ottmar Wullwich

May 28, 2021 | Events, Food, News, SDG 02, SDG 07, SDG 13, SDG 14, SDG 15, Tourism & Hospitality, Uncategorized, Video

Dr. Catherine Gorman and Ottmar Wullwich, from TU Dublin’s School of Hospitality & Tourism, highlight the major issue of food waste in the hopsitality sector and what can be done about it. 

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